Zimbabwean Cookbook Scoops Global Award
[ad_1] A Zimbabwean cookbook, written by local authors, recently won the 2023 Gourmand World Cookbook Award in Saudi Arabia. The book scooped the best in the 'cuisine of the future' category, which recognised its innovative approach to food. The cookbook titled: "Edible Insects: Food For The Future," sheds light on the sustainable, nutritious, and environmentally friendly potential of incorporating edible insects into diets, highlighting its benefits and debunking its myths. Through a combination of text, mouth-watering pictures, and recipes, the […]