Recipe: Deep-fried minced meat cutlets
[ad_1] When I was growing up, menchi katsu were not something that my mother made at home. These deep-fried patties of minced meat and vegetables were sold premade and ready to heat up by the local butcher, and on days when my mother was very busy, she would send me to buy some. If I remember correctly, menchi katsu cost twice as much as korokke (potato croquettes), so it was […]