The complicated balance between health and climate in the Japanese diet
[ad_1] These days, it’s not uncommon to see calorie totals on restaurant menus in order to cater to health-conscious diners. But throughout December, Masaka, a vegan restaurant in Tokyo’s Shibuya Ward, was catering to customers concerned about another issue by having an unusual set of numbers listed on its lunch menu: the rate of carbon dioxide emissions cuts for their dishes compared with meat-based alternatives. Masaka showed that its set […]